Tasmania’s Coal River Valley has earned international acclaim for its cool climate wine production, and for good reason. Located northeast of Hobart, this region receives chilly breezes from the nearby Tasman Sea, while enjoying protection from the Meehan Range against city lights and urban heat.

Caledon Estate’s commitment to sustainability is not just a philosophy, it’s integral to the process of crafting outstanding Tasmanian wines. The family owners are conscious stewards of ancient lands, acknowledging the wisdom of the palawa people and striving to maintain ecological harmony.

The journey up the hill to Caledon Estate, just outside historic Richmond, sets the stage for a quintessential Tasmanian wine adventure. Nestled amongst ancient gum trees, Caledon’s architect-designed cellar door blends seamlessly with the natural landscape and overlooks rolling vineyards.