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Open 10-5pm Thursday to Monday

332 Prossers Rd, Richmond TAS 7025

The Cellar Door

Our cellar door is a stunning, cosy space to sample delicious wines grown on the lands you can see right in front of you.  Architecturally designed by Cumulus Studio and handcrafted by stonemasons from the sandstone excavated from the site, the cellar door is welcoming and inclusive, with scenic views out over the ever-changing valley to kunanyi.

We are open for wine tastings and for wines sold by the glass/bottle. Wine tastings are offered at $15 per person and includes our current wine range (presently nine wines). If you enjoy the wines but live elsewhere, we are able to post wine all around Australia. To complement our wine list, we offer a wine bar menu everyday from Thursday to Monday, with a selection of small plates and shared dishes, designed for communal dining and perfect for pairing with our wines. Please see the latest menu attached below..

For group bookings of more than 8 people, please contact us on 0490 498 776.
If you wish to book for a certain time and it shows as unavailable it means we are fully booked at that time.

A modern house with wooden and stone exterior, large windows, and a metal roof, situated on a grassy landscape with a few people standing on an outdoor deck.
A group of four people sitting at a dining table in a restaurant, with a woman serving wine from a bottle to three customers during sunset, with large windows and lush greenery outside.

Join us for a seated wine tasting where you will experience our current wines and hear about the vineyard story and how it came to be. Everything you will taste is grown at Caledon, we are a single site vineyard and proud of it.

Wine tastings are $15 per person and include all the current wines (presently nine wines). Tastings are available during our opening hours (10-5pm Thursday to Monday). Please note the tasting experience takes between 30-45 minutes with the latest tasting time being 4.15pm.

Wine Tastings

A group of four friends sitting at a restaurant table, enjoying drinks and laughing together, with one woman holding a glass of red wine.

Eating at Caledon

Please note that from the 16th November, the al a carte menu by Paul Foreman on weekends will no longer be available.

Instead we will be offering a wine bar inspired menu from Thursday to Monday. Beginning the 1st December, the menu features dishes designed to be shared with family and friends, with a focus on local ingredients and supporting local growers and producers. Dishes will be created to pair with our wines providing a special experience of premium Tasmanian wine and food. We are able to cater for dietary restrictions.

The current menu is attached below but please note it is subject to change and will grow and evolve as we settle in and find our groove.

Menu Subject to Change

Menu (Thursday to Monday)
People sharing a charcuterie board with bread, grapes, olives, and spreadable items on a table, along with glasses of wine and water, a cloth napkin, and utensils.

Bookings Recommended

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  • Group of people socializing on a wooden patio with wine glasses, featuring a woman in a denim jacket and black dress smiling.
  • A couple sitting at a table with wine glasses and a bottle, enjoying a meal with an outdoor view in the background.
  • People dining at a table with wine and appetizers; one person dipping food into sauce.
  • Group of people walking toward a building with a sign that says "Cellar Door" in a rural setting.
  • A bottle of red wine and a filled wine glass on a wooden table, with a brown armchair in the background.
  • Modern interior of a restaurant or cafe with sloped wooden ceiling, large window with a view of the countryside, wooden tables, and bench seating.
We are closed for Christmas and the upcoming public holidays. Hope everyone gets to have a break over the holidays, time with their family and a chance to relax. We’ll be celebrating our first birthday on January 2nd, what a whirlwind first y
There’s a new dish on the menu this weekend. Beef carpaccio (gf) + celeriac cream, pickled red onion, pecorino, rocket, toasted buckwheat + black garlic oil. Goes beautifully with the 2022 Reserve Pinot Noir or be one of the first to try wi
You know what goes well with our 2023 Riesling? Oysters. You can enjoy them three ways in the cellar door at Caledon, from 10-5pm Thursday to Monday. Bookings can be made online but don’t delay as December is filling up fast. @brunyisland
Our new menu features share plates made from local, fresh ingredients. The charcuterie plate features chilli sopresatta, wagyu bresaola and twenty four month aged prosciutto with pickles, mustards and some toasty bread on the side. #charcuterie #w
Our neighbours @richmond.peonies.and.cherries are opening their gates on Saturday for visitors to pick their own beautiful peonies. If you were lucky enough to get a ticket (it’s sold out), call in to Caledon across the road for a cheeky wine
We have been busy putting together our functions packages at Caledon and still have some availability in December (Monday the 22nd anyone?). If you haven’t booked your Christmas work lunch yet, don’t tell your boss, jump on our website a

What’s Happening

Please join us on the socials to find out about events coming up and special deals on offer. Our cellar door is available for special occasions and we are able to section off one of the wing areas to cater for small groups.

Head to the Functions tab to find out about weddings at Caledon and to see our wedding package information.

Event Enquiries

Corporate, Private Functions and Weddings